Wasabi Shrimp Sushi Cups

These bite-sized sushi cups are a fun and easy way to enjoy sushi flavors without rolling! Perfect for parties or a light appetizer.

Ingredients:

For the Sushi Cups:

• 2 cups cooked sushi rice (seasoned with rice vinegar, sugar, and salt)
• 12 wonton wrappers (or nori sheets for a traditional twist)
• 12 medium shrimp, cooked and chopped
• 1/2 avocado, diced
• 1/4 cup cucumber, finely chopped
• 1 tbsp sesame seeds (for garnish)
• 1 tbsp chopped green onions (for garnish)

For the Wasabi Mayo:

• 1/4 cup mayonnaise
• 1 tsp wasabi paste (adjust to taste)
• 1 tsp soy sauce
• 1/2 tsp sesame oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Make the sushi cups:
   • Press wonton wrappers into a lightly greased mini muffin tin to form cups.
   • Bake for 8-10 minutes until golden and crispy. Let cool.
3. Prepare the wasabi mayo:
   • In a small bowl, mix mayonnaise, wasabi paste, soy sauce, and sesame oil until smooth.
4. Assemble the cups:
   • Add a spoonful of sushi rice to each wonton cup.
   • Top with cooked shrimp, diced avocado, and cucumber.
   • Drizzle with wasabi mayo and sprinkle with sesame seeds and green onions.
5. Serve immediately and enjoy these crispy, creamy, and spicy sushi cups!

These are perfect for sushi lovers who want an easy, no-roll alternative! 🍤🔥🥑 Enjoy!