Craving a delightful snack that’s both crispy and cheesy? These cheese balls recipe is your go-to solution for a quick and satisfying appetiser. Made with simple ingredients like mashed potatoes and shredded cheese, these golden bites are perfect for any gathering. For more appetiser inspirations, check out our Goat Cheese Stuffed Dates and Cranberry Turkey Pinwheels. Pair these with a refreshing Piña Colada Mocktail for a complete party experience. According to Healthline, cheese is a good source of calcium and protein, making these snacks not only tasty but also nutritious.
Ingredients:
- 1 ½ cups Shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup Mashed potatoes (or cream cheese for a richer texture)
- ¼ cup All-purpose flour
- 1 tsp Garlic powder
- ½ tsp Paprika (optional)
- Salt & pepper to taste
- 1 tbsp Fresh parsley, chopped (optional)
- 1 cup Breadcrumbs (panko or regular)
- 1 Egg, beaten
- Oil for frying
Instructions:
- Prepare the cheese mixture: In a bowl, mix the shredded cheese, mashed potatoes (or cream cheese), flour, garlic powder, paprika, salt, pepper, and parsley. Combine well.
- Form balls: Take small portions of the mixture and roll them into bite-sized balls.
- Coat the cheese balls: Dip each ball in the beaten egg, then roll in breadcrumbs until fully coated.
- Chill (optional): Refrigerate the cheese balls for 15-20 minutes to help them hold their shape while frying.
- Fry: Heat oil in a deep pan over medium-high heat. Fry the cheese balls until golden brown and crispy (about 2-3 minutes). Remove and drain on paper towels.
- Serve warm with ketchup, ranch, or any dipping sauce of your choice!
These crispy cheese balls are gooey on the inside and crunchy on the outside—so addictive! 🧀🔥
