Deviled eggs are a classic appetizer that’s creamy, tangy, and full of flavor. They’re easy to make and perfect for parties or gatherings. Here’s a simple recipe for making delicious deviled eggs:
Ingredients:
- 6 large eggs
- 3 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 1 tsp White vinegar or lemon juice
- Salt and pepper to taste
- Paprika (for garnish)
- Fresh chives or parsley (optional, for garnish)
Instructions:
- Boil the eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil, then reduce the heat and simmer for 9-10 minutes. Once done, transfer the eggs to an ice bath or run them under cold water to cool.
- Peel the eggs once they’ve cooled.
- Cut the eggs in half lengthwise and remove the yolks. Place the yolks in a mixing bowl and set the egg whites aside.
- Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, white vinegar (or lemon juice), salt, and pepper. Mix until the filling is smooth and creamy.
- Spoon or pipe the yolk mixture into the hollowed egg whites.
- Garnish with a sprinkle of paprika and fresh chives or parsley for an extra touch of color and flavor.
These deviled eggs are creamy, tangy, and always a crowd favorite! Enjoy!
