A Piña Colada is a tropical, creamy cocktail that’s perfect for sipping on a warm day. Here’s a classic recipe:
Ingredients:
- 2 oz White rum
- 1 oz Coconut cream (like Coco Lopez)
- 1 oz Heavy cream (optional, for extra richness)
- 3 oz Pineapple juice
- 1/2 cup Crushed ice (or more for desired consistency)
- Pineapple slice and maraschino cherry (for garnish)
Instructions:
- Add all ingredients (white rum, coconut cream, heavy cream, pineapple juice, and crushed ice) into a blender.
- Blend until smooth and creamy.
- Pour into a chilled glass, typically a hurricane glass or a tall glass.
- Garnish with a pineapple slice and a maraschino cherry on top.
It’s the perfect drink to transport you straight to a beachy paradise! Enjoy!
