A classic Espresso Martini is naturally gluten-free and perfect for coffee lovers who want a smooth, slightly sweet cocktail with a caffeinated kick!
🌿 Ingredients (Serves 1)
- 1 shot (30ml) espresso, freshly brewed & cooled
- 1 ½ oz (45ml) vodka (ensure it’s gluten-free, like Tito’s or Absolut)
- 1 oz (30ml) coffee liqueur (Kahlúa is not gluten-free, so use Mr Black or a certified GF brand)
- ½ oz (15ml) simple syrup (or maple syrup for a natural touch)
- Ice cubes
For Garnish:
- 3 whole coffee beans (for the classic look)
🔥 Instructions
1️⃣ Shake It Up – Fill a cocktail shaker with ice, then add vodka, coffee liqueur, espresso, and simple syrup.
2️⃣ Shake Vigorously – Shake hard for about 15-20 seconds to create that smooth, foamy top.
3️⃣ Strain & Serve – Strain into a chilled martini glass.
4️⃣ Garnish & Enjoy – Top with 3 coffee beans for the signature Espresso Martini finish.
✨ Tips & Variations:
- For a creamier texture: Add a splash of dairy-free oat or almond milk.
- For extra sweetness: Use vanilla vodka or add a touch of caramel syrup.
- For a chocolate twist: Sprinkle a little cocoa powder on top!
Enjoy your gluten-free Espresso Martini—smooth, bold, and delicious! ☕🍸✨
