This creamy, tropical smoothie is packed with sweet mango and rich coconut, making it a perfect refreshing drink for warm days! It’s naturally dairy-free, gluten-free, and can be made with just 4 simple ingredients.
🌿 Ingredients (Serves 2)
- 1 large ripe mango, peeled and chopped (or 1 cup frozen mango chunks)
- 1 cup coconut milk (full-fat for creaminess, or light for a thinner smoothie)
- ½ cup coconut water (or plain water)
- 1 tablespoon maple syrup or honey (optional, if extra sweetness is needed)
- ½ teaspoon vanilla extract (optional, for extra flavor)
- ½ cup ice cubes (optional, for a chilled smoothie)
🔥 Instructions
- Blend Everything – Add all ingredients to a blender and blend until smooth and creamy.
- Taste & Adjust – Add more coconut water if you prefer a thinner smoothie or more mango for a thicker texture.
- Serve & Enjoy – Pour into glasses and garnish with shredded coconut or fresh mango slices.
✨ Variations & Tips:
- For Extra Protein: Add 1 scoop of plant-based protein powder.
- For a Tropical Twist: Add ½ a banana or a handful of pineapple.
- For a Green Boost: Blend in a handful of spinach—it won’t affect the taste!
Enjoy your dairy-free, tropical mango & coconut smoothie! 🥭🥥💛
