Here’s a rich, buttery, and flavor-packed Keto Cowboy Butter Steak that’s perfect for any steak lover! 🥩🧈🔥
Servings: 2-4 | Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min
Ingredients:
For the steak:
- 2 ribeye or sirloin steaks (about 10-12 oz each) 🥩
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
For the Cowboy Butter:
- 4 tbsp unsalted butter, melted 🧈
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- ½ tsp paprika
- ½ tsp red pepper flakes (optional, for heat)
- 1 tbsp fresh lemon juice 🍋
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped (optional)
Instructions:
1️⃣ Prepare the steak:
- Pat steaks dry and season both sides with salt, pepper, and garlic powder.
2️⃣ Cook the steak:
- Heat olive oil in a skillet over high heat.
- Sear steaks for 3-4 minutes per side (for medium-rare) or longer based on preference.
- Remove from heat and let rest for 5 minutes.
3️⃣ Make the Cowboy Butter:
- In a bowl, mix melted butter, garlic, Dijon mustard, paprika, red pepper flakes, lemon juice, parsley, and chives.
4️⃣ Serve & Enjoy!
- Slice the steak and drizzle with warm Cowboy Butter.
Serving Ideas:
✅ Pair with roasted asparagus or grilled zucchini.
✅ Serve over cauliflower mash for a hearty meal.
✅ Add a side of keto garlic bread for extra indulgence.
Would you like another keto steak recipe? 😊
