Zaar Carrot Cake is a moist, spiced carrot cake packed with nuts and topped with creamy frosting. 🥕🎂✨ This recipe is inspired by classic carrot cakes with a rich texture and deep flavor.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup vegetable oil
- 1 1/2 cups sugar
- 4 eggs
- 2 tsp vanilla extract
- 3 cups grated carrots
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup crushed pineapple (drained, optional for extra moisture)
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
1️⃣ Prepare the Cake Batter:
- Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat together oil, sugar, eggs, and vanilla until smooth.
- Gradually mix in the dry ingredients, then fold in grated carrots, nuts, and pineapple.
2️⃣ Bake the Cake:
- Divide the batter between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely before frosting.
3️⃣ Make the Cream Cheese Frosting:
- Beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
- Frost the cooled cake layers and spread evenly.
🌟 Optional Toppings: Sprinkle extra chopped nuts or drizzle with caramel for an indulgent touch!
Would you like to add raisins for a little extra texture? 😊
