Here’s a delicious French Toast Casserole—soft, custardy inside with a golden, crispy top! Perfect for brunch, holidays, or meal prep. 🍞🍯✨
French Toast Casserole Recipe
Ingredients:
- 1 loaf French bread (or brioche, challah), cut into 1-inch cubes
- 6 large eggs
- 2 cups milk (or half-and-half for creamier texture)
- ½ cup heavy cream (optional, for extra richness)
- ½ cup brown sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
- ¼ tsp salt
For the Topping:
- ¼ cup butter, melted
- ¼ cup brown sugar
- 1 tsp cinnamon
- ½ cup chopped pecans (optional)
Instructions:
- Grease a 9×13-inch baking dish. Add bread cubes in an even layer.
- Whisk eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl.
- Pour mixture evenly over the bread, pressing gently to soak.
- Cover and refrigerate overnight (or at least 4 hours).
Baking Instructions:
- Preheat oven to 350°F (175°C).
- Prepare the topping: Mix melted butter, brown sugar, cinnamon, and pecans. Sprinkle over casserole.
- Bake uncovered for 40-45 minutes, until golden brown and set.
- Let cool for 5 minutes, then serve warm with maple syrup, powdered sugar, or fresh fruit!
Variations & Tips:
🍓 Berry French Toast Casserole – Add fresh blueberries, strawberries, or raspberries before baking.
🍫 Chocolate Chip Version – Sprinkle mini chocolate chips over the top.
🥐 Croissant Swap – Use croissants instead of bread for extra flakiness!
Would you like a gluten-free or dairy-free version too? 😊
