Here’s a classic homemade waffle recipe—crispy on the outside, fluffy on the inside, and perfect for breakfast or brunch! 🧇✨
Homemade Waffles
Ingredients:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup butter, melted (or vegetable oil)
- 1 tsp vanilla extract
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined (don’t overmix!).
- Lightly grease the waffle iron, then pour in the batter. Cook according to your waffle maker’s settings until golden brown and crispy.
- Serve warm with butter, syrup, fresh fruit, or whipped cream!
Variations & Add-Ins:
🍫 Chocolate Chip Waffles – Add ½ cup mini chocolate chips to the batter.
🫐 Berry Waffles – Fold in ½ cup fresh blueberries or raspberries.
🥥 Coconut Waffles – Replace ¼ cup milk with coconut milk and add shredded coconut.
🥞 Buttermilk Waffles – Swap regular milk for buttermilk for extra tangy, fluffy waffles.
Would you like a keto or vegan version too? 😊
