Here’s a simple and delicious Blueberry Muffin Recipe!
Ingredients:
- 1 ½ cups all-purpose flour (or almond flour for keto)
- ¾ cup sugar (or sugar substitute like erythritol)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup melted butter or coconut oil
- 1 egg
- ½ cup milk (or almond milk for dairy-free)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Mix wet ingredients: In another bowl, whisk melted butter, egg, milk, and vanilla.
- Combine wet and dry ingredients, stirring gently until just mixed (don’t overmix).
- Fold in blueberries carefully to avoid crushing them.
- Fill muffin cups about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes, then enjoy!
👉 Optional Add-ins: Lemon zest, cinnamon, or a streusel topping for extra flavor!
Would you like a keto or vegan version? 😊
